Shelly's Recipe

JACK DANIELS GLAZED HAM

Category: Ham

4 to 6 lb boneless fully cooked smoked ham half
1/3 cup light brown sugar, firmly packed
1/3 cup Jack Daniels Tennessee Whiskey
1 tbsp finely grated orange peel
1/8 tsp ground cloves
1/4 tsp ground allspice
Orange slices, thinly sliced
Curly endive, for garnish

Preheat oven to 325. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per lb, or until a meat thermometer reads 140 degrees.

Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8