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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
6 oz chicken breasts
1/2 cup honey dressing
1 tbsp vegetable oil
1/2 cup sweet red pepper, thinly sliced
1/2 cup mushrooms, thinly sliced
1/2 cup onion, thinly sliced
4 quarts packed spinach leaves
1/4 cup sliced radishes
Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade. Heat oil in non-stick pan and stir-fry chicken until juices run clear. Add pepper, onion, mushrooms and reserved marinade; stir-fry 1 minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix. Serves 2
Honey Dressing
1/3 cup red wine vinegar
1/3 cup honey
1/2 tsp dried oregano, crushed
1/2 tsp salt
1/4 tsp ground pepper
1/8 tsp cayenne pepper
Combine vinegar and honey; mix well. Stir in remaining ingredients.
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SWEETHEART SALAD WITH HONEY DRESSING
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
6 oz chicken breasts
1/2 cup honey dressing
1 tbsp vegetable oil
1/2 cup sweet red pepper, thinly sliced
1/2 cup mushrooms, thinly sliced
1/2 cup onion, thinly sliced
4 quarts packed spinach leaves
1/4 cup sliced radishes
Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade. Heat oil in non-stick pan and stir-fry chicken until juices run clear. Add pepper, onion, mushrooms and reserved marinade; stir-fry 1 minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix. Serves 2
Honey Dressing
1/3 cup red wine vinegar
1/3 cup honey
1/2 tsp dried oregano, crushed
1/2 tsp salt
1/4 tsp ground pepper
1/8 tsp cayenne pepper
Combine vinegar and honey; mix well. Stir in remaining ingredients.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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