Shelly's Recipe

BAILEYS IRISH CREAM CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix
1 (4 oz) pkg instant chocolate pudding mix
3/4 cup vegetable oil
1/8 cup water
1/4 cup vodka
3/8 cup Bailey’s Irish Cream liqueur
4 eggs

Preheat oven to 350. Grease and flour a 10 inch Bundt pan. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack. Mix a glaze of additional Baileys and confectioners sugar until it reaches a thick consistency. Drizzle over cake.