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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
1 cup pecans
1/2 cup cold water
1 pkg yellow cake mix
1 (3/4 oz) pkg instant vanilla pudding
1/2 cup vegetable oil
4 eggs
1/2 cup Bacardi dark rum
Glaze:
1/4 pound butter
1 cup sugar
1/4 cup water
1/2 cup Bacardi dark rum
Preheat oven to 325. Grease and flour 10 inch tube or 12 inch Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool, invert on serving plate.
Prick top of cake. Melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum. Allow to cool while cake is in the oven. Spoon and brush glaze evenly over top and sides of cake. Repeat until all glaze is used up.
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* BACARDI RUM CAKE*
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
1 cup pecans
1/2 cup cold water
1 pkg yellow cake mix
1 (3/4 oz) pkg instant vanilla pudding
1/2 cup vegetable oil
4 eggs
1/2 cup Bacardi dark rum
Glaze:
1/4 pound butter
1 cup sugar
1/4 cup water
1/2 cup Bacardi dark rum
Preheat oven to 325. Grease and flour 10 inch tube or 12 inch Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool, invert on serving plate.
Prick top of cake. Melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum. Allow to cool while cake is in the oven. Spoon and brush glaze evenly over top and sides of cake. Repeat until all glaze is used up.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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