Shelly's Recipe

BACARDI CHOCOLATE RUM CAKE

Category: Cakes from Cake Mixes

1 pkg chocolate cake mix
1 (4 serving size) pkg instant chocolate pudding mix
4 Eggs
1/2 cup dark Bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup dark Bacardi
1 (4 serving size) pkg instant chocolate pudding mix
1 envelope Dream Whip

Heat oven to 350. Grease and flour 2 9 inch cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, and then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.