Shelly's Recipe

APRICOT RUM CAKE

Category: Cakes from Cake Mixes

4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar (canned)
1 box yellow cake mix
5 oz margarine
3/4 cup sugar
1/2 cup rum
confectioners sugar

In a large bowl, beat eggs lightly and combine with oil, apricot nectar and cake mix. Beat at medium speed for 4 or 5 minutes until smooth. Pour into large greased and floured bundt or deep cake pan. Bake at 350 for 50 minutes.

Melt butter and sugar in pan over low heat and stir in rum. As soon as cake is done, place pan on cooling rack and pour rum mixture over cake, allowing it to soak in well. Cool for 1 hour before removing from pan. Sift confectioners sugar over top.