Shelly's Recipe

APRICOT NECTAR CAKE

Category: Cakes from Cake Mixes

1 box lemon cake mix
1 pkg lemon jell-o
3/4 cup apricot nectar
1/2 cup oil
1/2 tsp salt
1 tsp vanilla or lemon extract
4 eggs

In a large mixing bowl combine the cake mix Jell-O, nectar, oil, salt and vanilla and mix well. Add the eggs one at a time beating well after each addition. Bake in a well greased and floured tube pan at 325 for 50 minutes.

Glaze
3 cups confectioners sugar
1/4 cup lemon juice
3/4 cup orange juice

Mix together and pour over warm cake. Taste better after sitting overnight.