Shelly's Recipe

BROCCOLI CASSEROLE

Category: Broccoli

2 cups chopped broccoli
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup to 2 cups (4 to 8 oz) shredded sharp cheddar cheese

Sauce:
11/2 cups milk
3/4 cup baking mix
3 whole eggs
1 tsp salt
1/4 tsp black pepper

Blanch broccoli in boiling water for 5 minutes, then cool quickly in cold water. Drain. Preheat oven to 400. Spray a baking dish (about 10 by 10 inches) with cooking-oil spray. Spread broccoli in bottom of dish. Spread onion and green pepper over the broccoli, and then sprinkle the cheddar evenly over dish.

For the Sauce, place milk, flour, eggs, salt and pepper in a medium bowl, and whisk together until blended. Pour sauce mixture over the vegetables and cheese in the baking dish. Bake 35 to 40 minutes until well browned.