Shelly's Recipe

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ORANGE BLOSSOM PUNCH

Category: Beverages and Cocktails

1 1/2 quarts orange juice
1 cup lemon juice
1/3 cup maraschino cherry juice
1/2 cup sugar
1 (33.8-oz) bottle ginger ale, chilled

Combine fruit juice and sugar, mixing well. Add ginger ale just before serving; serve over ice. Yield: about 3 quarts.

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