Shelly's Recipe

CHICKEN FETTUCCINE ALFREDO

Category: Pasta - Chicken

1/4 cup butter
1/4 cup olive oil
1 lb boneless, skinless chicken breasts, cut into 3/4 inch cubes
1/2 cup chopped green onions with tops
2 cloves garlic, minced
1 cup whipping cream
1 pkg McCormick Pasta Prima Alfredo Sauce
12 oz fresh mushrooms, thinly sliced
15 oz can tomatoes, drained and diced
1 tsp salt
1/2 tsp freshly ground pepper
1/4 cup chopped fresh parsley
2 tbsp dried basil
1 lb hot, cooked fettuccine
1/2 cup freshly grated Parmesan cheese

Heat butter and olive oil in a large heavy skillet over medium heat. Add chicken, green onion, and garlic; saute until chicken is lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3 to 5 minutes or until sauce is slightly thickened. Stir in parsley and basil. Remove from heat. Toss pasta with sauce, sprinkle with Parmesan cheese. Serves 6 to 8.