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Zesty Citrus-Thyme Shrimp Kabobs

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The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.

Category: Seafood and Fish - Grilled
Yield/Servings: 6 servings
Prep Time: 10 Cook Time: 0 Total Time: 0

juice of 1 orange
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon dried thyme
1 tablespoon garlic, minced
1 teaspoon grated orange zest
1/2 teaspoon fresh ground black pepper
1 pound shrimp, (24-32 count), peeled and deveined
6 bamboo skewer, soaked in water for 15-30 minutes
Dash canola oil, for grid, if using grill

To make the marinade, combine all the ingredients in a medium bowl and mix well. Cover and marinate for 1 to 2 hours in the refrigerator. Reserve the marinade and heat. Thread the shrimp onto skewers (about 6 per skewer), allowing a little space in between each so they can cook evenly. (If using an electric grilling machine, cut the skewers to fit the machine.) Prepare the grill or electric grilling machine for cooking. If using a charcoal grill, oil the grid and...
see full recipe at: familytime.com

Recipe Source: familytime.com

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