Shelly's Recipe

GRILLED CHICKEN SALAD

Category: Salads - Poultry

1 can tomato soup
1 tbsp soy sauce and vinegar
1/4 tsp ground ginger
1 clove garlic, minced
4 boneless, skinless chicken breasts
8 cups salad greens torn in bite-size piees

Mix first 5 ingredients. Grill chicken 15 minutes or until done, basting with mixture. Cut into thin strips. Heat remaining mixture to a boil. Arrange salad greens and chicken on platter and serve heated mixture as dressing. Serves 4