Shelly's Recipe

TWO-BEAN CHILI

Category: Chili

1 lb ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp chili powder
1⁄4 tsp pepper
3 cups tomato juice
1 can (about 15 oz.) each kidney beans and great northern beans, rinsed and drained
sour cream, sliced green onions, shredded cheddar cheese, chopped tomato

COOK beef, green pepper, onion, chili powder and pepper in skillet until browned. Pour off fat. ADD tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.