↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
For the Crust:
1/3 cup butter, melted
1 1/3 cups finely crushed chocolate wafers (about 25)
For the Filling:
3/4 cup whipping cream
2 tbsp sifted powdered sugar
1 tsp vanilla
One 8 oz pkg cream cheese, softened
1/2 cup peanut butter
1/2 cup sifted powdered sugar
1/4 cup milk
For the Chocolate Lace:
1/2 cup semisweet chocolate pieces or chopped semisweet chocolate
1 1/2 tsp vegetable shortening
1/4 cup finely chopped peanuts
Crust: Combine margarine or butter and crushed wafers. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Chill in refrigerator while preparing filling.
Filling: In a medium mixing bowl beat whipping cream, 2 tbsp powdered sugar, and the vanilla till soft peaks form; set aside. In a large mixing bowl beat cream cheese and peanut butter till light and fluffy. Add 1/2 cup powdered sugar and the milk; beat till smooth and creamy. Fold the whipped cream mixture into the peanut butter mixture. Spoon evenly into the crust. Cover and chill for 4-6 hours.
Chocolate Lace: Place the chocolate pieces or chopped chocolate and shortening in a heavy plastic bag. Close bag and put section with chocolate in a small bowl of warm water. Let stand till melted. Snip off one corner of the bag. Pipe small designs onto waxed paper-lined baking sheets. Let stand till dry, then peel the chocolate from the waxed paper and use to garnish each serving. Store in the refrigerator.
view more member recipes
PEANUT BUTTER CREAM PIE WITH CHOCOLATE LACE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
For the Crust:
1/3 cup butter, melted
1 1/3 cups finely crushed chocolate wafers (about 25)
For the Filling:
3/4 cup whipping cream
2 tbsp sifted powdered sugar
1 tsp vanilla
One 8 oz pkg cream cheese, softened
1/2 cup peanut butter
1/2 cup sifted powdered sugar
1/4 cup milk
For the Chocolate Lace:
1/2 cup semisweet chocolate pieces or chopped semisweet chocolate
1 1/2 tsp vegetable shortening
1/4 cup finely chopped peanuts
Crust: Combine margarine or butter and crushed wafers. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Chill in refrigerator while preparing filling.
Filling: In a medium mixing bowl beat whipping cream, 2 tbsp powdered sugar, and the vanilla till soft peaks form; set aside. In a large mixing bowl beat cream cheese and peanut butter till light and fluffy. Add 1/2 cup powdered sugar and the milk; beat till smooth and creamy. Fold the whipped cream mixture into the peanut butter mixture. Spoon evenly into the crust. Cover and chill for 4-6 hours.
Chocolate Lace: Place the chocolate pieces or chopped chocolate and shortening in a heavy plastic bag. Close bag and put section with chocolate in a small bowl of warm water. Let stand till melted. Snip off one corner of the bag. Pipe small designs onto waxed paper-lined baking sheets. Let stand till dry, then peel the chocolate from the waxed paper and use to garnish each serving. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-peanut Butter Cream Pie
by sgre52160
CRUST 1 1/2 cups graham cracker crumbs 1/2 cup salted roasted peanuts, finely ground 6 tablespoons unsalted butter, melted 2 tablespoons sugar FILLING 2/3 cup sugar 2 tablespoons cornstarch
by sgre52160
CRUST 1 1/2 cups graham cracker crumbs 1/2 cup salted roasted peanuts, finely ground 6 tablespoons unsalted butter, melted 2 tablespoons sugar FILLING 2/3 cup sugar 2 tablespoons cornstarch
Chocolate-peanut Butter Ice Cream Pie
by sgre52160
Non-stick vegetable oil spray 1/2 cup chopped dry roasted peanuts 12 Oreo cookies, broken 1/4 cup unsalted butter, melted (1/2 stick) Preheat oven to 325 degrees. Spray 9 inch diameter pie dish
by sgre52160
Non-stick vegetable oil spray 1/2 cup chopped dry roasted peanuts 12 Oreo cookies, broken 1/4 cup unsalted butter, melted (1/2 stick) Preheat oven to 325 degrees. Spray 9 inch diameter pie dish
Chocolate-peanut Butter Cream Pie With Chocolate Crust
by sgre52160
1 cup flour 1/4 cup packed brown sugar 2 tbsp unsweetened cocoa powder 1/2 tsp salt 1/3 cup all-vegetable shortening 1/3 stick all-vegetable shortening sticks 3 tbsp cold water Filling
by sgre52160
1 cup flour 1/4 cup packed brown sugar 2 tbsp unsweetened cocoa powder 1/2 tsp salt 1/3 cup all-vegetable shortening 1/3 stick all-vegetable shortening sticks 3 tbsp cold water Filling
*peanut Butter Chocolate Cream Delight*
by sgre52160
1 pkg chocolate sandwich cookies, crushed 1/2 cup butter, melted 2(8 oz) pkg cream cheese, room temperature 1 1/2 cups powdered sugar 1 cup chunky peanut butter 4 tbsp milk 1/4 cup chopped ro
by sgre52160
1 pkg chocolate sandwich cookies, crushed 1/2 cup butter, melted 2(8 oz) pkg cream cheese, room temperature 1 1/2 cups powdered sugar 1 cup chunky peanut butter 4 tbsp milk 1/4 cup chopped ro
* Chocolate-peanut Butter Ice Cream Sandwich Cake *
by sgre52160
2/3 cup PLANTERS Crunchy Peanut Butter, divided 1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12 vanil
by sgre52160
2/3 cup PLANTERS Crunchy Peanut Butter, divided 1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12 vanil
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Chocolate Peanut Butter Ice Cream
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake
Peanut Butter Shake
Reese's Peanut Butter Cups
Party Peanut Butter Mousse
Easy Peanut Butter Bon Bons
Eyeball Cookies