Shelly's Recipe

PEANUT BUTTER BRICKLE DROPS

Category: Cookies

1 cup butter, softened
1 1/4 cups packed brown sugar
1/2 cup sugar
1/2 tsp baking soda
2 eggs
1 cup chunky peanut butter
1 tsp vanilla
2 1/4 cups flour
One 7 1/2 oz pkg almond brickle pieces (1 1/3 cups)

In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, sugar, and baking soda; beat till combined. Beat in the eggs, peanut butter, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in almond brickle pieces.

Drop dough by rounded tsp 2 inches apart onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes, or till golden brown. Remove cookies and cool on wire racks.