↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 medium bone-in chicken breast halves (about 3 lbs total), skinned and fat removed
1 tbsp chili powder
Salt
1/2 cup reduced-sodium chicken broth
2 tbsp lemon juice
1/3 cup bottled pocked jalapeno Chile pepper slices, drained
1 tbsp cornstarch
1 tbsp cold water
1 (8 oz) pkg cream cheese, softened and cut into cubes
2 slices bacon or turkey bacon, crisp-cooked, drained, and crumbled
Sprinkle chicken with chili powder and salt. Place chicken, bone sides down, in a 4 1/2 to 6 quart crock pot. Pour chicken broth and lemon juice around chicken in crock pot. Top with chili pepper slices. Cover and cook on LOW setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Transfer chicken and chili peppers to a serving platter, reserving cooking liquid. Cover chicken with foil; to keep warm.
If using low-heat setting, turn to a high-heat setting. For sauce, in a small bowl combine cornstarch and the cold water; stir into reserved cooking liquid in crock pot. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve sauce with chicken. Sprinkle with bacon.
view more member recipes
JALAPENO AND BACON CHICKEN BREASTS - Crock pot
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
6 medium bone-in chicken breast halves (about 3 lbs total), skinned and fat removed
1 tbsp chili powder
Salt
1/2 cup reduced-sodium chicken broth
2 tbsp lemon juice
1/3 cup bottled pocked jalapeno Chile pepper slices, drained
1 tbsp cornstarch
1 tbsp cold water
1 (8 oz) pkg cream cheese, softened and cut into cubes
2 slices bacon or turkey bacon, crisp-cooked, drained, and crumbled
Sprinkle chicken with chili powder and salt. Place chicken, bone sides down, in a 4 1/2 to 6 quart crock pot. Pour chicken broth and lemon juice around chicken in crock pot. Top with chili pepper slices. Cover and cook on LOW setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Transfer chicken and chili peppers to a serving platter, reserving cooking liquid. Cover chicken with foil; to keep warm.
If using low-heat setting, turn to a high-heat setting. For sauce, in a small bowl combine cornstarch and the cold water; stir into reserved cooking liquid in crock pot. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve sauce with chicken. Sprinkle with bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jalapeno Chicken Breasts Bhg
by ICOOK2
Ingredients 6 bone-in chicken breast halves, skinned 1 tablespoon chili powder 1/8 teaspoon salt 1/2 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1/3 cup sliced p
by ICOOK2
Ingredients 6 bone-in chicken breast halves, skinned 1 tablespoon chili powder 1/8 teaspoon salt 1/2 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1/3 cup sliced p
Chili Cumin Stuffed Chicken Breasts (crock Pot)
by sgre52160
Chili Cumin Stuffed Chicken Breasts 1/2 cup shredded cheddar or medium cheddar cheese 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/4 cup minced cilantro 1/4 cu
by sgre52160
Chili Cumin Stuffed Chicken Breasts 1/2 cup shredded cheddar or medium cheddar cheese 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/4 cup minced cilantro 1/4 cu
Green Chile-stuffed Chicken Breasts (crock Pot)
by sgre52160
4 boneless skinned chicken breast halves, pounded thin 3 oz cream cheese 3/4 cups shredded Cheddar or Monterey Jack cheese 4 oz green chilies 1/2 tsp chili powder salt and pepper to taste 1 can
by sgre52160
4 boneless skinned chicken breast halves, pounded thin 3 oz cream cheese 3/4 cups shredded Cheddar or Monterey Jack cheese 4 oz green chilies 1/2 tsp chili powder salt and pepper to taste 1 can
* Canadian Bacon Chicken* - Crock Pot
by sgre52160
6 frozen boneless, skinless chicken breasts Pepper and Cavender’s Greek Seasoning 12 slices raw bacon 1 can cream of chicken soup 1 box stuffing mix 6 slices Swiss, cheddar or American cheese
by sgre52160
6 frozen boneless, skinless chicken breasts Pepper and Cavender’s Greek Seasoning 12 slices raw bacon 1 can cream of chicken soup 1 box stuffing mix 6 slices Swiss, cheddar or American cheese
Cornbread Crusted Chicken With Bacon Jalapeno Popper Sauce
by sgre52160
4 boneless, skinless chicken breast halves vegetable oil 1 egg, beaten 1 cup cornmeal 1/2 tsp chili powder 1/4 tsp cumin 1/2 tsp salt 6 pieces bacon (you can less, but we love bacon), chopped
by sgre52160
4 boneless, skinless chicken breast halves vegetable oil 1 egg, beaten 1 cup cornmeal 1/2 tsp chili powder 1/4 tsp cumin 1/2 tsp salt 6 pieces bacon (you can less, but we love bacon), chopped
view more member recipes
related CDKitchen recipes
Sour Cream And Bacon Chicken
Sunshine Chicken
Chicken Supreme
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Fiesta Chicken With Tomatoes
Easy, Creamy Chicken And Dumplings
Philippine Chicken
Easiest Chicken
Jalapeno Chicken Chili
7-Up Chicken