Shelly's Recipe

SOUTHWEST CHOWDER

Category: Chowders

1 large onion, chopped
1 small carrot, sliced
1 can (4 oz) chopped green chilies
2 cloves garlic, crushed
2 tsp chili powder
1/2 tsp dried cilantro
1/2 tsp ground cumin and dried oregano
3/4 lb round steak, cubed
2 cans (about 14 oz each) beef broth
1 can (14 oz) tomatoes
1 small zucchini, diced
1 cup frozen Corn, thawed

In microwave-safe 3 quart casserole, mix onion, carrot, chilies, garlic, spices and 1 tablespoon salad oil. Cover; vent. Cook on HIGH 4 minutes. Stir in beef. Cover; vent. Cook on HIGH 5 minutes. Mix broth with water to make 4 cups; stir into beef mixture. Add tomatoes. Cover; vent. Cook on HIGH 10 minutes. Stir in vegetables. Cover; vent. Cook on HIGH 5 minutes. Serves 8