Shelly's Recipe

CHICKEN STUFFED WITH SPINACH AND GOAT CHEESE

Category: Chicken

1/3 cup goat cheese, softened
1/3 cup frozen spinach, thawed
1 tbsp chopped basil
1 tbsp Italian seasoning
1 tbsp minced garlic
Salt and pepper, to taste
3 chicken breasts
Milk
Bread crumbs

In a small bowl, combine goat cheese, spinach, basil, Italian seasoning, garlic, salt and pepper. Mix well.

Butterfly the chicken breasts. Evenly divide the spinach mixture between the chicken breasts and stuff between the two halves. Dip each chicken breast in the milk and then bread crumbs. Let sit for 5 minutes to help bread crumbs stick. Use toothpicks to secure the open edges of the chicken breasts. Place in a baking dish. Bake at 375 for 35-38 minutes.