Shelly's Recipe

CRAB-TOPPED FISH FILLETS

Category: Fish and Seafood

4 (6 oz) sole or cod fillets or fish filet of your choice
1 (6 oz) can crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tsp lemon juice
1/3 cup slivered almonds, toasted
Paprika, optional

Place fillets in a greased 13 x 9 inch baking dish. Bake, uncovered, at 350 for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a large bowl, combine the crab, Parmesan cheese, mayonnaise and lemon juice.

Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 incjes from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and paprika if desired. Serves 4