Shelly's Recipe

SAUSAGE CHEDDAR QUICHE

Category: Quiche and Savory Tarts / Tartlettes

9 inch quiche dish or pie pan pastry
1 lb hot bulk pork sausage
1 (4 oz.) can sliced mushrooms, drained
1/2 cup chopped onions
1/4 cup chopped green pepper
1 tsp minced parsley
1/2 tsp whole basil leaves
Dash of garlic
1/8 tsp salt
1 1/2 cup shredded cheddar cheese
1 cup milk
2 eggs
Paprika

Line dish with pastry and bake 400 until lightly browned; cool.

Cook sausage until browned; drain. Combine sausage with next 7 ingredients, mixing well. Spoon into quiche shell; top with cheese. Combine milk and eggs, beating just until foamy. Pour evenly over cheese; sprinkle with paprika. Bake at 325 for 50 minutes or until cheese is lightly browned and quiche is set.