Shelly's Recipe

*CHOCOLATE TOWER* - Easy

Category: Trifles

1 pkg brownie mix, prepared according to package directions, cooled
3 boxes instant chocolate mousse, prepared according to package directions
8 toffee bars, crushed
1 large container whipped topping
1/4 cup Kahlua

Once brownies are prepared, poke holes all over with a fork and drizzle with Kahlua, letting it soak into the brownies. Break up one-third of the brownies and sprinkle in the bottom of a large glass bowl or trifle dish.

Place one-third of mousse on top of brownies and cover with whipped topping. Sprinkle with one-third crushed candy. Repeat layers until bowl is full ending with whipped topping and crushed candy. Refrigerate overnight. Dip deep into trifle with a large spoon and serve in bowls.