Shelly's Recipe

ROLLED LASAGNA

Category: Pasta - Baked

12 lasagna noodles, cooked al dente, drained
4 cups leaf spinach lightly packed
2 cups ricotta cheese
1 cup grated Mozzarella cheese
1/2 cup ranch dressing, divided
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
1 jar (26 oz) pasta sauce, divided

Preheat oven to 350.

While pasta is cooking, mix spinach, cheeses, 1/4 cup of Ranch and seasonings in large bowl.

Set 1/2 cup of pasta sauce aside. Pour remaining sauce into greased shallow casserole dish at least 10 inches in diameter.

To assemble rolls, spread 2 to 3 tbsp of cheese mixture on each noodle and roll up. Place rolled pasta, curly side up, in casserole dish. Mix remaining Ranch with pasta sauce; drizzle over each flower. Cover and bake for 30 minutes or until heated through. Serves 8