Shelly's Recipe

*GOOEY BUTTERSCOTCH BARS*

Category: Bars

1 (17-1/2 oz) pkg sugar cookie mix
1 (3.4 oz) pkg instant butterscotch pudding mix
1/2 cup butter, softened
1 egg
1 (14 oz) pkg caramels
1/2 cup evaporated milk
2 cups mixed nuts
1 tsp vanilla extract
1 cup butterscotch chips

In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13x9 inch baking pan. Bake at 350 for 20-25 minutes or until set.

In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips. Cool completely. Cut into bars. Store in an airtight container.