Shelly's Recipe

CREAMY TUNA SPAGHETTI

Category: Casseroles - Seafood

1 small onion, chopped
1/2 pkg sliced mushrooms
3 tbsp butter
1/2 tsp Old Bay Seafood seasoning
2 tbsp flour
2 cup milk
1 cup grated cheddar cheese
1 (8 oz) can peas, drained
1 (6 oz) can tuna, drained
1/2 tsp salt
1/4 tsp pepper
1 (6 oz) pkg spaghetti, cooked al dente, drained

In medium size saucepan melt butter and saute onions and mushrooms until tender, stir in flour and Old Bay Seafood seasoning. Add milk; and cook until smooth. Add cheese; stir until melted. Add peas, tuna, salt and pepper. Cook over low heat 10 minutes. Stir cooked spaghetti into sauce to combine. Serves 4