Shelly's Recipe

LEMON BROWNIES

Category: Brownies/Blondies

1 box lemon cake mix
1 (3 oz) box lemon gelatin
1/2 cup vegetable oil
3 eggs
1 cup confectioners sugar
1/2 cup lemon juice

Spray a 13 x 9-inch pan with nonstick oil. Heat oven to 325. Beat together the dry cake, gelatin powder, oil and eggs. Pour into the prepared pan. Bake for 25 to 30 minutes or until done.

Remove from oven. Immediately poke holes all over the cake. Combine confectioners sugar and lemon juice with a wire whisk until smooth. Spoon all over the cake. Cool and cut into squares.