Shelly's Recipe

*MILNOT CHEESE CAKE (NO BAKE) *

Category: Cheesecake

1 (3 oz) pkg lemon gelatin
1 cup boiling water
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 tsp vanilla extract
1 (12 oz) can MILNOT, whipped
3 cups graham cracker crumbs
1/2 cup butter, melted

Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT.

Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of a 13x9 inch baking pan. Add filling and sprinkle with remaining crumbs. Chill several hours (or overnight). Cut in squares and serve plain or garnished with fruit. Serves 12-16

Variations:
Add 3 tbsp lemon juice and 1/2 cup sugar.
Substitute lime flavored gelatin and lime juice
Use orange flavored gelatin and orange juice
Use red gelatin (strawberry, cherry, etc.)
Add one to two cups of drained diced fruit cocktail or crushed pineapple

Top with blueberries, strawberries, peaches or any favorite fruit, fresh or canned.