Shelly's Recipe

SPINACH SALAD WITH STRAWBERRY CHAMPAGNE VINAIGRETTE

Category: Salad

For the vinaigrette:
1 cup fresh strawberries, sliced
2 1/2 tbsp apple cider vinegar
1 1/2 tbsp Champagne
1 tbsp sugar
Pinch of salt

For the salad:
Baby spinach leaves

For topping:
Chopped walnuts, toasted
Dried cranberries
Green apples, thinly sliced

To make the vinaigrette, combine the strawberries, apple cider vinegar, champagne, sugar and salt in the bowl of a food processor. Process until smooth. Store in an airtight container.

To make the salad, place some baby spinach in a bowl. Drizzle with the vinaigrette and toss to coat. Add more dressing if needed.

Transfer individual serving portions of the spinach to salad plates. Top each portion with a few chopped toasted walnuts, dried cranberries, and a few slices of green apple.