CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN-STUFFED MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stuffed Mushrooms
    Prep Time:       Cook Time:       Total Time:  

3 cloves garlic
2 chicken breasts, cooked (I poached them)
3 oz. cream cheese, softened
1/3 cup shredded Parmesan cheese
1/2 tsp kosher salt
Black pepper
Stuffing mushrooms (I used about 30)

Place garlic cloves in the bowl of a food processor. Process until finely minced. Cut chicken breasts into large cubes and add to the food processor. Add cream cheese, Parmesan cheese, salt and pepper to the bowl as well. Process in pulses until the chicken is cut to very small pieces. Transfer the mixture to a bowl.

Preheat at 375. Clean the mushrooms gently. Remove the stems from the caps, and chop the stems finely. Add some of the chopped stems to the chicken mixture, if desired. Fill each mushroom cap with the chicken mixture and place on a baking sheet. Bake for 15-20 minutes. Serve warm.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Stuffed Mushrooms
   by sgre52160



10 large mushrooms, stems removed and chopped 2 cups water 1 lb chicken and boned chicken breast, cut into 1 inch strips 1/4 cup finely chopped green onions and red bell pepper 1/2 tsp salt, peppe




Chicken Stuffed Fontina With Portobello Mushrooms
   by sgre52160



1 cup flour 1/4 cup chopped fresh parsley Salt and pepper, to taste Olive oil Butter 1 1/2 lbs chicken cutlets, pounded thin 1 bunch young asparagus spears 1 (8 oz) can beef broth 1/3 cup Mars




Stuffed Chicken Breasts With Mushrooms Ham Cheese
   by sgre52160



4 skinless, boneless chicken breasts 5 tsp olive oil 4 oz fresh mushrooms, thinly sliced 4 thin slices prosciutto (2 oz.), (or thinly sliced deli ham) 3/4 cups shredded Italian fontina cheese (3 o




Chicken Breast Stuffed With Mushrooms And Gorgonzola
   by sealibra75








Herbed Popovers Stuffed With Creamy Chicken And Mushrooms
   by HappyCook80



Herbed Popovers Stuffed with Creamy Chicken and Mushrooms 1 cup flour 1/2 teaspoon salt 1/8 teaspoon sage 1/8 teaspoon thyme 1 cup milk 3 eggs 3 to 4 tablespoons butter In a large





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.