Shelly's Recipe

BREADED RAVIOLI WITH DIPPING SAUCE

Category: Deep Fried

1 (9 oz) pkg refrigerated ravioli
13/4 cups plain, dry bread crumbs
11/2 tsp salt
1 tsp EACH garlic powder and Italian seasoning
2/3 cup milk
1 large egg
Vegetable oil
1 (15 oz) container refrigerated marinara sauce
1 (10 oz) container refrigerated Alfredo sauce

Line baking sheet with wax paper. Preparing ravioli according to package directions. Rinse and drain. Combine next 4 ingredients in a small bowl.

Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture.

Place on prepared baking sheet. Add oil to 2 inch depth in large skillet; heat oil to 350. Fry ravioli, 5-6 at a time, on each side for 20-30 seconds or until golden brown. Remove with slotted spoon; drain. Serve with sauces.