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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup
1/4 cup apple juice
1 tsp hot sauce
3 tbsp light brown sugar
1/2 tbsp salt
1 tsp crushed red pepper or 3/4 tsp red pepper flakes
1 tsp finely ground black pepper
Whisk together all the ingredients and let them sit for at least three hours or overnight. Mop it on the meat with a basting brush once every hour while cooking.
Before serving, take the remaining mop and boil it to sterilize it. Serve the sauce in a cruet on the side so your guests can drizzle on more if they wish
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LEXINGTON DIPPING BBQ SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup
1/4 cup apple juice
1 tsp hot sauce
3 tbsp light brown sugar
1/2 tbsp salt
1 tsp crushed red pepper or 3/4 tsp red pepper flakes
1 tsp finely ground black pepper
Whisk together all the ingredients and let them sit for at least three hours or overnight. Mop it on the meat with a basting brush once every hour while cooking.
Before serving, take the remaining mop and boil it to sterilize it. Serve the sauce in a cruet on the side so your guests can drizzle on more if they wish
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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