Shelly's Recipe

PEACHES AND CREAM CHEESECAKE

Category: Cheesecake

3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1 sm. box vanilla pudding (not instant)
3 tbsp soft butter
1 egg
1/2 cup milk

Combine above in a large bowl. Beat two minutes at medium speed. Pour into a 10 inch greased glass pie plate. Drain one 16 oz can of sliced peaches. Save 5 tbsp of peach syrup. Place peaches evenly on top of batter.

Topping:
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sugar

Mix above topping at medium speed for two minutes. Spoon mixture evenly over top of peaches, spreading carefully. Mix together 1 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top. Bake at 350 for 30 to 35 minutes. Allow to cool and then refrigerate at least 1 hour before serving.