Shelly's Recipe

ENCHILADA CASSEROLE

Category: Casseroles - Beef

2 lbs lean ground beef
1 medium onion, chopped
1 clove garlic, minced (I use 1 tsp garlic powder)
1 (15 oz) can tomato sauce
2 to 3 tbsp chili powder or to taste
Salt & pepper
8 flour tortillas
1 can cream of chicken soup
3/4 cup milk
2 cup Cheddar cheese, shredded

Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and pepper. Heat thoroughly. Spray crock pot with Pam. Line with 2 tortillas. Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning with tortillas, meat mixture and cheese. Top with 2 more tortillas. Combine soup and milk. Pour over top tortillas. Sprinkle with remaining cheese. Cook on low for 4 to 5 hours. (Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.)