Shelly's Recipe

PORK CHILE VERDE

Category: Chili

1 to 2 tbsp oil
1 cup coarsely chopped onions
1 to 2 lbs lean pork cut into 1/2 inch cubes
1 to 2 tbsp flour
1/2 tsp ground cumin
2 cloves of garlic
2 cans roasted chili peppers
1 can/bottle of Tomatillos
Chicken broth
Cilantro

Heat oil in heavy pot. Toss pork with flour, and brown. When all the meat has been browned, add the onions and garlic and saute for a few minutes. Add the cumin, the chili peppers, and the tomatillo sauce. Add some chicken broth. Simmer until meat is tender. Sprinkle with cilantro.

Serve with flour or corn tortillas and sides of beans, guacamole, salsa, cheese,etc.