Shelly's Recipe

CARNITAS

Category: Sandwiches

Pork cut into large cubes
Chicken broth
Onion cut into quarters
2 garlic cloves
Cumin, salt and pepper

Corn Tortillas
Oil
Refried beans
Guacamole
Salsa
Cheese
Lettuce and chopped tomatoes

Simmer pork in chicken broth with onions, garlic and seasonings until tender. Remove meat from liquid and shred with fork.

Heat oil and soften corn tortillas. Takes just a few seconds and drain on paper towels.

Let each person make up their own taco. Spread a little of the refried beans on the tortilla, top with shredded pork, cheese, salsa, guacamole, lettuce, tomatoes.