Shelly's Recipe

BARBECUE NACHOS

Category: Hot

1 lb smoked pork shoulder, barbecued pork or smoked chicken, chopped
1 (16-oz) jar spicy nacho cheese sauce
1 lb round tortilla chips
1 (18-oz) bottle Memphis-style barbeque sauce
Dry barbecue spice rub or chili powder, as needed
1 small (6 - 8-oz) can sliced jalapenos, drained

In separate saucepans over low heat, warm pork and spicy nacho cheese sauce. Divide chips among 4 shallow bowls. Top chips with barbecue pork. Layer some cheese sauce over the pork. Top cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.