Shelly's Recipe

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LEMON, SEA SALT AND BLACK PEPPER CHICKEN WINGS

Category: Wings

Grated zest of two lemons
3 garlic cloves
Lots of fresh ground coarse black pepper
Sea salt
Splash of olive oil.

Mix together and rub over the chicken wings. Either refrigerate for a few hours or roast at 450 turning once or twice until cooked.

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