Shelly's Recipe

BAKED CHEESE & PESTO SPIRALS - Easy

Category: Roll Ups / Pinwheels

1 can (4 oz) refrigerated crescent dinner rolls
1 pkg (8 oz) cream cheese
2 tbsp. pesto sauce
2 tbsp. chopped roasted red peppers
1 egg

Preheat oven to 350. Unroll dough on lightly greased baking sheet; press seams together to form 12x4 inch rectangle. Using sharp knife, cut brick of cream cheese in half horizontally; place one half on top of one half of the dough. Top with 1 tbsp pesto and red peppers. Place other half of cream cheese brick on top. Top with remaining pesto. Brush edges with egg. Bring dough over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg. Bake 15 to 18 minutes or until lightly browned. Cool 10 min. Serve with crackers and fresh vegetables.