Shelly's Recipe

HEAVENLY HASH BROWNIES

Category: Brownies/Blondies

2 oz unsweetened chocolate
1/2 cup unsalted butter
2 large eggs
1 cup sugar
1 tsp vanilla
1/2 cup flour, sifted
Pinch of salt
1/4 cup whipping cream
1/2 cup chopped nuts
2 oz semisweet chocolate, chopped
1/2 - 2/3 cup whipped marshmallow topping

Preheat oven to 325. Melt chocolate with butter until smooth. Cool slightly.

Beat the eggs with the sugar until light. Slowly beat in the chocolate mixture. Stir in the vanilla. Add the flour, 2 tbsp at a time, the salt, cream, nuts and chopped chocolate. Pour one-third of batter into pan.

Drop 1/2 tspfuls of marshmallow topping evenly over the surface, using about half of the amount. Pour another third of batter over the top and dot with remaining topping. Pour in remaining batter. Bake about 40 minutes. Cool completely on wire rack before cutting into bars.