Shelly's Recipe

PEACH BREAD

Category: Quick Breads

1 (29 oz) can cling peach slices
3 cups flour
1 Tbsp baking powder
3/4 cup sugar
1/4 tsp salt
1/2 tsp allspice
1/4 cup melted butter
1 egg
1/4 cup sour cream
1/4 cup finely chopped nuts
1/4 cup brown sugar

Preheat oven to 350. Drain peaches; save 5 peaches for topping and puree remainder. Place into a deep bowl mix together dry ingredients. Mix together pureed peaches, butter, egg and sour cream. Pour peach mixture into dry ingredients, mixing just until moistened. Pour into greased loaf pan.

Mix nuts and brown sugar together; sprinkle over top of dough. Arrange peach slices on top of sugar mixture. Bake for 50 minutes or until tests done.