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Category: Hot
Prep Time: Cook Time: Total Time:
3 tbsp butter, softened
1/4 tsp garlic powder and Worcestershire sauce
1/8 tsp hot pepper sauce
3 tbsp chopped green chilies
1 (8 oz) can crescent rolls
Cheddar cheese, cut into 40 cubes
Preheat oven to 375. Lightly grease a cookie sheet. Combine ingredients except cheese. Separate dough into 2 long rectangles. Press perforations to seal.
Spread 2 tbsp butter mixture onto each rectangle. Tightly roll, starting with long side of rectangle. Slice each roll into 20 pieces (about 1/2 inch thick) and place them on a cookie sheet. Place a cheese cube in center of each piece. Bake for 9-12 minute or until golden brown. Remove from cookie sheet immediately and serve. Makes 40 appetizers.
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CHEESE AND CHILI APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
3 tbsp butter, softened
1/4 tsp garlic powder and Worcestershire sauce
1/8 tsp hot pepper sauce
3 tbsp chopped green chilies
1 (8 oz) can crescent rolls
Cheddar cheese, cut into 40 cubes
Preheat oven to 375. Lightly grease a cookie sheet. Combine ingredients except cheese. Separate dough into 2 long rectangles. Press perforations to seal.
Spread 2 tbsp butter mixture onto each rectangle. Tightly roll, starting with long side of rectangle. Slice each roll into 20 pieces (about 1/2 inch thick) and place them on a cookie sheet. Place a cheese cube in center of each piece. Bake for 9-12 minute or until golden brown. Remove from cookie sheet immediately and serve. Makes 40 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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