Shelly's Recipe

SQUASH WITH HERBS

Category: Squash

2 lbs butternut or buttercup squash
2 tbsp olive oil
1 1/2 tsp fresh thyme
2 tbsp fresh basil
1 tsp chopped fresh rosemary or 1/4 tsp dry, crushed
1 cup mozzarella cheese, shredded

Cut squash in half lengthwise; scoop out seeds and fibers. Place, cut side down, in a small baking pan with 1/4 inch water in the bottom. Bake 45 minutes until tender.

Remove from oven and drain, cut into serving size pieces, and put back in pan skin side down. Turn on broiler. Brush top and insides of squash with oil, sprinkle with herb and top with cheese. Placed 3-4 inches from heat and broil until cheese is melted and golden.