Shelly's Recipe

*BUTTERFINGER DESSERT*

Category: Layered Desserts

1 cup flour and coconut
1/4 cup packed brown sugar
1/2 cup butter
1 (8 oz) pkg cream cheese, softened
1 cup confectioners sugar, whipped topping and miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Whipped topping
4 Butterfinger candy bars, crushed

Mix together first 4 ingredients until crumbly. Pat into bottom of a 13x9 inch baking dish. Bake at 350 until lightly brown. Cool.

Cream together next 4 ingredients and place on top of cooled crust. Mix together milk and pudding and place on top of cream cheese mixture. Spread a layer of whipped topping over all, then sprinkle crushed candy over top. Refrigerate until serving time.