Shelly's Recipe

White House Eggnog - America's Table

Category: Beverages and Cocktails

1 1/2 cups sugar
1 Tablespoon vanilla
6 eggs
3 cups half & half
1 cup bourbon
1 cup brandy
1 cup rum
½ pint whipped cream for garnish
Freshly grated nutmeg
Place sugar, vanilla and eggs in blender. Blend until thoroughly mixed. Add half and half. Blend well. Pour into serving bowl.

Add bourbon, brandy and rum. Stir until well mixed. Dust top of each serving with nutmeg and garnish with whipped cream. Makes 12 servings, 2 quarts.

To fill our punchbowl I had to make a double batch.