Shelly's Recipe

Fudge Stripe Cookie Salad

Category: Dessert Salads

2 packages instant vanilla pudding mix
2 cups buttermilk
12 ounces whipped topping, thawed
20 ounces pineapple chunks, drained
22 ounces mandarin oranges, drained
2 bananas
1 package fudge stripe cookies

(1) In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping.

(2) Gently add the fruit except for the bananas. Chill in refrigerator at least 2 hours.

(3) Slice the bananas and crush cookies; stir in just before serving.