Shelly's Recipe

Twice Baked Potato & Bacon Casserole

Category: Potatoes

12 unpeeled potatoes, baked (medium)
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds bacon, cooked and crumbled
4 cups sour cream
3 cups shredded Mozzarella cheese
3 cups shredded Cheddar cheese

(1) Preheat oven to 350 degrees F. Grease the bottom and sides of the baking dish.

(2) Cut baked potatoes into 1" cubes. Place half of the cubed potatoes in the prepared baking dish.

(3) Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.

(4) Repeat layers.

(5) Bake, uncovered, in preheated oven for 30 to 45 minutes or until the cheese is melted and nicely browned.