↞ recipe box start page
Category: French Toast
Prep Time: Cook Time: Total Time:
6 eggs
3/4 cups orange juice
1/4 cup Grand Marnier
1/3 cup milk
3 Tablespoons sugar
1/4 tsp vanilla
1/4 tsp salt
1 Tablespoon orange peel
Eight 3/4-inch thick slices of French bread
1 stick butter
Powdered sugar
Orange Rum Sauce
1 cup sugar
2/3 cup orange juice
2 Tablespoons dark rum
1 Tablespoon Curacao
1 Tablespoon orange peel
Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla, salt, and peel and mix well. Dip bread into egg mixture, turning to coat all surfaces.
Transfer to baking dish in single layer. Pour any remaining egg mixture over top; cover and refrigerate overnight, turning occasionally (liquid will be absorbed).
Melt butter in large griddle over medium-high heat. Add bread slices in batches and cook until browned, about 8 minutes. Turn and continue cooking until browned, about 8 minutes. Cut bread diagonally.
Arrange on platter and sprinkle with powdered sugar. Serve immediately. Pass butter and orange rum sauce.
Orange Rum Sauce: Combine sugar and orange juice in small saucepan and bring to a boil over low heat, stirring constantly. Remove from heat. Blend in remaining ingredients. Let cool completely. Refrigerate. Reheat syrup before serving. Serves: 4.
view more member recipes
GRAND MARNIER FRENCH TOAST WITH ORANGE RUM SAUCE
Category: French Toast
Prep Time: Cook Time: Total Time:
6 eggs
3/4 cups orange juice
1/4 cup Grand Marnier
1/3 cup milk
3 Tablespoons sugar
1/4 tsp vanilla
1/4 tsp salt
1 Tablespoon orange peel
Eight 3/4-inch thick slices of French bread
1 stick butter
Powdered sugar
Orange Rum Sauce
1 cup sugar
2/3 cup orange juice
2 Tablespoons dark rum
1 Tablespoon Curacao
1 Tablespoon orange peel
Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla, salt, and peel and mix well. Dip bread into egg mixture, turning to coat all surfaces.
Transfer to baking dish in single layer. Pour any remaining egg mixture over top; cover and refrigerate overnight, turning occasionally (liquid will be absorbed).
Melt butter in large griddle over medium-high heat. Add bread slices in batches and cook until browned, about 8 minutes. Turn and continue cooking until browned, about 8 minutes. Cut bread diagonally.
Arrange on platter and sprinkle with powdered sugar. Serve immediately. Pass butter and orange rum sauce.
Orange Rum Sauce: Combine sugar and orange juice in small saucepan and bring to a boil over low heat, stirring constantly. Remove from heat. Blend in remaining ingredients. Let cool completely. Refrigerate. Reheat syrup before serving. Serves: 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grand Marnier Toast
by sgre52160
16 slices Italian bread 1 1/2 cups orange juice 1 cup melba sauce 1 cup fresh or frozen raspberries 1/2 cup Grand Marnier liqueur Fry bread in butter until golden brown. Place 2 slices per ser
by sgre52160
16 slices Italian bread 1 1/2 cups orange juice 1 cup melba sauce 1 cup fresh or frozen raspberries 1/2 cup Grand Marnier liqueur Fry bread in butter until golden brown. Place 2 slices per ser
Grand Marnier Chicken French
by sgre52160
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh lemon 1
by sgre52160
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh lemon 1
Orange Butter Cookies With Grand Marnier Glaze
by sgre52160
Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read revie
by sgre52160
Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read revie
Grand Marnier Brownies With Vanilla-orange Butter Cream
by sgre52160
4 (1 ounce) squares unsweetened chocolate 1/2 cup butter 3/4 cup packed brown sugar 3/4 cup sugar 2 eggs 4 tablespoons brandy-based orange liqueur (such as Grand Marnier) 1 teaspoon vanilla extr
by sgre52160
4 (1 ounce) squares unsweetened chocolate 1/2 cup butter 3/4 cup packed brown sugar 3/4 cup sugar 2 eggs 4 tablespoons brandy-based orange liqueur (such as Grand Marnier) 1 teaspoon vanilla extr
view more member recipes
related CDKitchen recipes
Grand Marnier Croissant French Toast
New Year's Day Mimosa
Mimosa Punch
Grand Marnier Milkshakes
Grand Marnier Cranberry Sauce
Grand Marnier Cafe
Grand Marnier Glazed Carrots
Neiman Marcus' Mariposa Margarita
Lemon Cream Cupcakes With Grand Marnier Cream Icing
Grand Marnier Marmalade
Recipe Quick Jump