CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRAND MARNIER FRENCH TOAST WITH ORANGE RUM SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: French Toast
    Prep Time:       Cook Time:       Total Time:  

6 eggs
3/4 cups orange juice
1/4 cup Grand Marnier
1/3 cup milk
3 Tablespoons sugar
1/4 tsp vanilla
1/4 tsp salt
1 Tablespoon orange peel
Eight 3/4-inch thick slices of French bread
1 stick butter
Powdered sugar
Orange Rum Sauce
1 cup sugar
2/3 cup orange juice
2 Tablespoons dark rum
1 Tablespoon Curacao
1 Tablespoon orange peel

Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla, salt, and peel and mix well. Dip bread into egg mixture, turning to coat all surfaces.

Transfer to baking dish in single layer. Pour any remaining egg mixture over top; cover and refrigerate overnight, turning occasionally (liquid will be absorbed).

Melt butter in large griddle over medium-high heat. Add bread slices in batches and cook until browned, about 8 minutes. Turn and continue cooking until browned, about 8 minutes. Cut bread diagonally.

Arrange on platter and sprinkle with powdered sugar. Serve immediately. Pass butter and orange rum sauce.

Orange Rum Sauce: Combine sugar and orange juice in small saucepan and bring to a boil over low heat, stirring constantly. Remove from heat. Blend in remaining ingredients. Let cool completely. Refrigerate. Reheat syrup before serving. Serves: 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grand Marnier Toast
   by sgre52160



16 slices Italian bread 1 1/2 cups orange juice 1 cup melba sauce 1 cup fresh or frozen raspberries 1/2 cup Grand Marnier liqueur Fry bread in butter until golden brown. Place 2 slices per ser




Grand Marnier Chicken French
   by sgre52160



6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh lemon 1




Grand Marnier Orange Cake
   by sgre52160








Orange Butter Cookies With Grand Marnier Glaze
   by sgre52160



Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read revie




Grand Marnier Brownies With Vanilla-orange Butter Cream
   by sgre52160



4 (1 ounce) squares unsweetened chocolate 1/2 cup butter 3/4 cup packed brown sugar 3/4 cup sugar 2 eggs 4 tablespoons brandy-based orange liqueur (such as Grand Marnier) 1 teaspoon vanilla extr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.