Shelly's Recipe

FRENCH TOAST STICKS

Category: French Toast

2 eggs
1/2 cup confectioners sugar
1/4 cup milk
2 tbsp maple syrup
1/4 tsp ground cinnamon
8 slices white bread, cut into 4 strips each
3 tbsp butter, divided

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into egg mixture, coating completely.

In a large skillet, melt 1 tbsp butter. Cook the bread strips a few at a time for 2-3 minutes per side, or until golden, adding more butter as needed. Serve immediately or allow to cool and chill until ready to serve.

When ready to serve, reheat in the oven or toaster oven for 3-5 minutes or until heated through.