↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Pastry Cream
1 cup milk
1/2 vanilla bean, split lengthwise
3 large egg yolks
1/3 cup sugar
2 tbsp cornstarch
1 tbsp chilled unsalted butter, cut into pieces
3 oz imported white chocolate, finely chopped
Bring milk and vanilla bean to boil in heavy medium saucepan. Whisk yolks and sugar in medium bowl until pale and thick. Whisk in cornstarch. Whisk 1 cup milk into yolk mixture. Return mixture to saucepan and whisk until custard boils and thickens, about 30 seconds. Pour into bowl. Whisk in butter, then white chocolate. Press plastic wrap onto surface of pastry cream to prevent skin from forming. Refrigerate until well chilled. (Can be prepared up to 2 days ahead.)
Sweet Pastry
1/2 cup chilled unsalted butter, cut into pieces
1/4 cup plus 1 1/2 tsp granulated sugar
2 tsp beaten egg
1 cup plus 2 tablespoons unbleached flour
4 ripe bananas, peeled and sliced
1 tbsp fresh lemon juice
1 1/2 tbsp banana liqueur and white creme de cacao liqueur
1 cup chilled whipping cream, whipped to peaks
White chocolate curls
Unsweetened cocoa powder
Mince butter with sugar in processor using on/off turns. Add egg and blend until just combined. Add flour and blend using on/off turns until mixture resembles coarse meal. Gather dough into a ball; flatten into disk. Wrap in plastic and refrigerate at least 30 minutes. (Can be prepared 1 day ahead. Let dough soften slightly at room temperature before continuing with recipe.)
Preheat oven to 350. Roll dough out on heavily floured surface to 13-inch round. Brush off excess flour. Transfer dough to 9 1/2-inch pie dish; crimp edges. Butter a large foil round. Fill with dried beans or pie weights, Bake until crust sides set, about 12 minutes.
Carefully remove foil and weights. Pierce dough with fork. Bake until golden brown, about 5 minutes. Cool on rack.
Toss bananas with lemon juice and fold into pastry cream. Fold in liqueurs. Gently fold whipped cream into pastry cream. Spoon filling into pie shell. Top with white chocolate curls, covering completely. Sift cocoa powder over. (Can be prepared 30 minutes ahead.)
NOTE: If youd like to simplify preparation somewhat, you can top the custard with a thin layer of whipped cream, then sprinkle lightly with cocoa powder. The assembly should be done shortly before serving.
view more member recipes
WHITE CHOCOLATE BANANA CREAM PIE
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Pastry Cream
1 cup milk
1/2 vanilla bean, split lengthwise
3 large egg yolks
1/3 cup sugar
2 tbsp cornstarch
1 tbsp chilled unsalted butter, cut into pieces
3 oz imported white chocolate, finely chopped
Bring milk and vanilla bean to boil in heavy medium saucepan. Whisk yolks and sugar in medium bowl until pale and thick. Whisk in cornstarch. Whisk 1 cup milk into yolk mixture. Return mixture to saucepan and whisk until custard boils and thickens, about 30 seconds. Pour into bowl. Whisk in butter, then white chocolate. Press plastic wrap onto surface of pastry cream to prevent skin from forming. Refrigerate until well chilled. (Can be prepared up to 2 days ahead.)
Sweet Pastry
1/2 cup chilled unsalted butter, cut into pieces
1/4 cup plus 1 1/2 tsp granulated sugar
2 tsp beaten egg
1 cup plus 2 tablespoons unbleached flour
4 ripe bananas, peeled and sliced
1 tbsp fresh lemon juice
1 1/2 tbsp banana liqueur and white creme de cacao liqueur
1 cup chilled whipping cream, whipped to peaks
White chocolate curls
Unsweetened cocoa powder
Mince butter with sugar in processor using on/off turns. Add egg and blend until just combined. Add flour and blend using on/off turns until mixture resembles coarse meal. Gather dough into a ball; flatten into disk. Wrap in plastic and refrigerate at least 30 minutes. (Can be prepared 1 day ahead. Let dough soften slightly at room temperature before continuing with recipe.)
Preheat oven to 350. Roll dough out on heavily floured surface to 13-inch round. Brush off excess flour. Transfer dough to 9 1/2-inch pie dish; crimp edges. Butter a large foil round. Fill with dried beans or pie weights, Bake until crust sides set, about 12 minutes.
Carefully remove foil and weights. Pierce dough with fork. Bake until golden brown, about 5 minutes. Cool on rack.
Toss bananas with lemon juice and fold into pastry cream. Fold in liqueurs. Gently fold whipped cream into pastry cream. Spoon filling into pie shell. Top with white chocolate curls, covering completely. Sift cocoa powder over. (Can be prepared 30 minutes ahead.)
NOTE: If youd like to simplify preparation somewhat, you can top the custard with a thin layer of whipped cream, then sprinkle lightly with cocoa powder. The assembly should be done shortly before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Banana Cream Pie
by sgre52160
Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white
by sgre52160
Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white
White Chocolate Banana Cream Pies
by HappyCook80
White Chocolate Banana Cream Pies Pie Shells: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup plus 1 tablespoon shortening 4 tablespoons unsalted butter, cut into 1 inch pieces about 3 tabl
by HappyCook80
White Chocolate Banana Cream Pies Pie Shells: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup plus 1 tablespoon shortening 4 tablespoons unsalted butter, cut into 1 inch pieces about 3 tabl
Banana Layer Cake With White Chocolate - Cream Cheese Frosting And Walnuts
by sgre52160
Cake 2 (6.4 oz) pkg banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tbsp vegetable oil 2/3 cup whole milk 2 large egg whites 2 tbsp sugar Frosting 6 oz good-qu
by sgre52160
Cake 2 (6.4 oz) pkg banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tbsp vegetable oil 2/3 cup whole milk 2 large egg whites 2 tbsp sugar Frosting 6 oz good-qu
Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
Banana-white Chocolate Muffins
by sgre52160
1 egg 1/4 cup vegetable oil 4 bananas, pureed 1/2 cup milk 2 cups flour 1/4 cup sugar 2 tbsp baking powder 1/2 cup grated white chocolate and ground pecans Preheat oven to 400. In a bowl,
by sgre52160
1 egg 1/4 cup vegetable oil 4 bananas, pureed 1/2 cup milk 2 cups flour 1/4 cup sugar 2 tbsp baking powder 1/2 cup grated white chocolate and ground pecans Preheat oven to 400. In a bowl,
view more member recipes
related CDKitchen recipes
Chocolate Monkey
Delicious Banana Cookies
Banana Split Cheesecake Bars
Banana Chocolate Chip Softies
Banana Ghosts
Chocolate Banana Frosting
Easy Banana Chocolate Chip Bread
Canyon Cafe Chocolate Banana Burrito
Banana Fudge Cheesecake
Banana Chocolate Chocolate Chip Muffins
Recipe Quick Jump