CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VANILLA TOFFEE CARAMEL ICE CREAM PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

1 quart vanilla ice cream
1 1/2 cups vanilla toffee caramel coffee creamer
3 toffee bars, crushed
1 chocolate or graham cracker pie crust
Whipped cream

Let ice cream soften in large bowl at room temperature. Whisk in creamer. Mix in 2 1/2 crushed candy bars and stir. Pour mixture into the shell. Top with remaining crushed candy and freeze. Garnish each slice with whipped cream.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Toffee Ice Cream Pie
   by sgre52160



1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers) 2 tablespoons sugar 1 egg white, beaten 2 tablespoons butter, melted 4 cups fat-free vanilla frozen yogurt, softened, divided 2




* Frozen Caramel-toffee Ice Cream Sandwich Dessert *
   by sgre52160



1 (13x9 inch) deep-dish rectangular, throw-away foil pan 24 store-bought frozen ice cream sandwiches 2 regular-sized tubs of frozen whipped topping, thawed Caramel sauce Chocolate sauce Bag of H




Pumpkin Roll With Toffee Cream Filling And Caramel Sauce
   by sgre52160



Cake 3/4 cup cake flour 1 1/2 tsp ground cinnamon 1 1/4 tsp ground ginger 3/4 tsp ground allspice 6 egg, separated 1/3 cup sugar and packed light brown sugar 2/3 cup solid pack pumpkin pu




Warm Chocolate Praline Tart With Caramel, Chocolate Sauce, And Vanilla Ice Cream
   by sgre52160



1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup




Caramel Toffee Cheesecake
   by sgre52160



Serves 12-16 Crust: 1 1/4 cup graham cracker crumbs 3 tablespoons brown sugar 1/4 cup unsalted butter, melted 1/4 cup butterscotch chips Cake: 2 1/2 pounds cream





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.