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Category: Tarts
Prep Time: Cook Time: Total Time:
3/4 cup butter, soft
1/2 cup confectioners sugar
1 1/2 cup flour
1 pkg. vanilla chips, melted and cooled
1/4 cup whipping cream
8 oz cream cheese, soft
1 pint fresh strawberries, sliced
1 cup blueberries
1 cup fresh raspberries
1/2 cup pineapple juice
1/4 cup sugar
1 tbsp cornstarch
1/2 tsp lemon juice
In mixing bowl, cream butter and sugar. Beat in flour. Pat into the bottom of greased 12 inch pizza pan. Bake at 300. for 25-28 minutes Cool.
In mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes Arrange berries over filling.
In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving.
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VANILLA CREAM FRUIT TART
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Category: Tarts
Prep Time: Cook Time: Total Time:
3/4 cup butter, soft
1/2 cup confectioners sugar
1 1/2 cup flour
1 pkg. vanilla chips, melted and cooled
1/4 cup whipping cream
8 oz cream cheese, soft
1 pint fresh strawberries, sliced
1 cup blueberries
1 cup fresh raspberries
1/2 cup pineapple juice
1/4 cup sugar
1 tbsp cornstarch
1/2 tsp lemon juice
In mixing bowl, cream butter and sugar. Beat in flour. Pat into the bottom of greased 12 inch pizza pan. Bake at 300. for 25-28 minutes Cool.
In mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes Arrange berries over filling.
In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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